Pastries and dough-based dishes
This rolled Turkish pastry is made by filling phyllo sheets with ground beef, wrapping them into a long spiral, and baking until crisp outside with a hearty filling. Sliced into rounds, it makes an eye-catching dish for guests.
Sauté the ground beef with the finely chopped onion. Season with parsley, black pepper, and salt, then let the filling cool.
Whisk the milk, egg, and cooking oil together in a bowl.
Dip the phyllo sheets in the soaking mixture. Spread the cooled ground beef filling in a line along one edge, then roll the pastry tightly into a long spiral.
Arrange the rolls on a baking sheet and drizzle the remaining soaking mixture over them. Bake in an oven preheated to 190°C / 375°F until golden.
Important: Let the ground beef filling cool completely before wrapping it in phyllo; otherwise, the hot filling can soften and tear the sheets. Allergens: Contains wheat (gluten), milk/dairy, and eggs.
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