This hearty home-style dish cooks fresh green beans with seasoned ground meat in their own juices. The meat is browned first, making this a quick and flavorful everyday meal.
Heat the vegetable oil in a pot and brown the ground meat until it changes color.
Add the onion and long green pepper and continue cooking until softened.
Add the grated tomato and tomato paste and cook for a few minutes.
Add the green beans and diced potato to the pot. Pour in the boiling water, season with salt and black pepper, and simmer over low heat until the beans and potatoes are tender.
Trim the strings from the green beans; this makes their cooked texture noticeably more tender, so do not skip this step. Keep the heat low while they cook, since high heat can make the outside of the beans tough.
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