A hearty, quick homemade dish of fresh spinach cooked over low heat with ground meat and rice. It is a practical choice for everyday meals.
Cook the ground meat in vegetable oil until it releases its liquid and the liquid evaporates.
Add the onion and cook until softened.
Add the grated tomato and rice, and cook for a few minutes.
Add the chopped spinach, season with salt and black pepper, and cook over low heat until the spinach softens and its liquid evaporates. Take care not to overcook it, as this increases vitamin loss.
Important: Be careful not to overcook the spinach, as prolonged cooking diminishes both its color and nutritional value. Spinach releases a lot of water as it cooks; keeping the pot half-covered helps the liquid evaporate.
Pişirme süresi fırın tipine göre değişir mi? Kaç gün buzdolabında dayanıyor? Bu tarifte şeker miktarını azaltsam tadı çok mu değişir?
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