Korean street-food favorite gyeran-ppang is made by pouring a lightly sweet batter into molds, cracking a whole egg on top and baking. The reduced sugar also makes it a good fit for anyone aiming to keep blood sugar steady.
Whisk one egg with the milk, sugar and salt. Add the flour and baking powder and mix to a smooth batter.
Fill greased muffin molds two-thirds full with batter and crack an egg into the center of each.
Bake in an oven preheated to 190°C / 375°F for 20 minutes, until the egg whites are set.
Grease the molds thoroughly before putting them in the oven, otherwise the eggs will stick to the bottom as they cook. Crack the eggs into the center of the batter; if they are too close to the edge, they may spill over in the oven. Allergens: contains wheat (gluten), eggs and dairy products.
Şekeri tarifte yazandan biraz daha azalttım, kalıpların tam ortasına yumurtayı kırarken de fazlasıyla dikkatli davrandım ve hiçbirini taşırmadım, sonuç gerçekten dengeli ve oldukça lezzetli çıktı.
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