Pizza and Turkish flatbreads
Born in Halifax in the 1970s, donair is known for ground beef seasoned with cinnamon and cumin and served with a sweet garlic sauce. In this pizza version, the same filling is spread over thin dough. It is a favorite at gatherings in Nova Scotia.
Knead the flour, fresh yeast, salt, olive oil, and lukewarm water into a smooth dough, then let it rise.
Mix the ground beef with the cinnamon, cumin, black pepper, and salt. Cook in a nonstick skillet until the liquid is released and evaporates.
Bring the granulated sugar, vinegar, garlic powder, and a few tablespoons of water to a boil in a small saucepan. Cook until thickened.
Roll the dough into a thin circle and cover it with tomato sauce. Top with mozzarella, cooked donair filling, tomato, and onion.
Bake in an oven preheated to 230°C / 445°F, until the edges bubble and turn deep golden brown. Drizzle with the sweet garlic sauce to serve.
Drizzle the sweet garlic sauce over the pizza after it comes out of the oven, not before baking; the sugar may burn if added too early. Allergens: Contains wheat (gluten) and milk/dairy.
Hamuru ilk kez kendim yoğurdum, mutfağım soğuktu ve 20 dakikada beklediğim kadar kabarmamıştı; yine de fırınlayınca kenarları güzel kabardı, donair harcının tadı gerçekten hoşuma gitti.
Tarçın miktarını ilk seferde tam ölçmeden göz kararı attım, biraz fazla kaçtı ve tatlı sos üzerine gelince baharat ağır bastı; ikinci denemede yarım çay kaşığına sadık kaldım ve denge çok daha iyiydi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.