A no-bake cake layered with a cocoa cookie crust, hazelnut chocolate cream, and wafer pieces. This easy dessert is a favorite at birthday parties and with kids.
Mix the crushed cookies with the melted butter and press the mixture evenly into the bottom of a pan.
Whip the cold cream with the powdered sugar. Add the hazelnut spread and mix until combined.
Spread half the cream over the crust. Sprinkle the broken wafers on top, then cover with the remaining cream.
Refrigerate the cake for at least 4 hours. Before serving, decorate it with grated chocolate and wafer pieces.
Refrigerate the cake for at least 4 hours before slicing so the layers can set. Allergens: contains wheat (gluten), milk (cream and chocolate), and hazelnuts.
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