These chicken bites are coated with crushed hazelnuts and breadcrumbs, then pan-fried and served with honey mustard sauce. Sweet and savory, they are easy enough for a lunchbox and polished enough for a party platter.
Cut the chicken breast into evenly sized cubes and toss with the salt and black pepper.
Beat the egg in one bowl. In a separate dish, mix the flour; in another, combine the crushed hazelnuts and breadcrumbs. Coat each chicken cube first in flour, then egg, and finally the hazelnut-breadcrumb mixture.
Heat the olive oil in a pan. Fry the chicken bites over medium heat until golden on all sides and cooked through.
Mix the honey, mustard, and lemon juice in a small bowl. Drizzle it over the hot chicken bites and serve.
Cut the chicken into evenly sized cubes so they cook through at the same time; otherwise, some may stay raw inside while others dry out. Contains wheat (gluten), hazelnuts, and eggs.
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