A quick, easy chocolate cake with hazelnut spread mixed into the batter and drizzled on top to create a pattern. Its soft texture and rich hazelnut flavor make it a tea-time favorite with kids.
Beat the eggs and sugar, then add the oil and milk.
Sift the flour and baking powder into the batter. Add the hazelnut spread and mix gently, leaving visible streaks rather than fully combining it.
Pour the batter into the pan. Drizzle the warmed hazelnut spread over the top and gently swirl it with a fork. Bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Warm the hazelnut spread slightly before adding it to the batter; this makes it runnier and easier to swirl into a pattern. Allergen note: contains wheat (gluten), eggs, milk, and hazelnuts (tree nuts).
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