These homemade fruit popsicles are made by freezing a blend of strawberry puree and strained yogurt in molds. The sweetness can be adjusted, making them a refreshing homemade treat for kids.
Blend the strawberries with the honey and lemon juice until smooth.
Add the strained yogurt to the fruit puree and stir until evenly combined.
Divide the mixture among popsicle molds, insert the sticks and freeze for at least six hours, until completely firm.
Important: Leave a few centimeters of space at the top of each mold; otherwise, the mixture may overflow as it freezes. Allergen: contains milk and dairy products. Store the popsicles covered in the freezer for up to three weeks.
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