These party and game-night favorites are made by baking crisp corn tortillas and topping them with kashar cheese (a Turkish semi-hard cheese), tomatoes and optional hot pepper.
Cut the corn tortillas into triangles and arrange them in a single layer on a baking sheet. Brush lightly with olive oil.
Bake the tortillas in a preheated 200°C / 390°F oven for 5–6 minutes, until lightly golden.
Sprinkle the shredded kashar cheese evenly over the chips and return them to the oven until the cheese melts and bubbles.
Top the hot nachos with tomatoes, green onions and optional green bell pepper. Serve warm with salsa.
Important: Serve the chips as soon as they come out of the oven, while the cheese is melted; otherwise, the cheese will firm up and lose its appeal. Caution: If using hot pepper, add it gradually and taste as you go.
Kaç gün buzdolabında dayanıyor? Pişirme süresi fırın tipine göre değişir mi?
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