Ice cream and chilled desserts
Rich, creamy homemade strawberry ice cream made with fresh strawberries, cream, and milk. This cold dessert brings out the fruit’s natural sweetness and is a favorite on hot summer days or whenever you crave a treat.
Puree most of the strawberries with the sugar and lemon juice, leaving some in large pieces. The sugar draws out the strawberries’ juices and concentrates their flavor.
Whip the cold cream until thick and slightly fluffy. Gently fold in the milk and strawberry puree, then add the large strawberry pieces.
Transfer the mixture to a covered container and place it in the freezer. If you do not have an ice cream maker, beat it a few times as it freezes to prevent ice crystals. Serve once fully frozen.
Important: Contains dairy. If you do not have an ice cream maker, beat the mixture a few times as it freezes to prevent ice crystals from forming. Taking it out of the freezer a few minutes before serving makes it easier to scoop. It keeps for 1 week in a covered container in the freezer. Allergen: The ingredient list includes dairy. Check packaged product labels for other allergens.
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