Fruit recipes
Halved pears are drizzled with honey and baked until tender and caramelized, then topped with cinnamon and crushed walnuts. This brunch dish contains no dairy.
Arrange the halved pears on a baking pan, cut-side up, and drizzle honey over them.
Bake in an oven preheated to 190°C / 375°F for 30 minutes, until the pears are tender and their edges are caramelized.
Sprinkle the cinnamon and crushed walnuts over the warm pears and serve.
Arrange the pears cut-side up before baking, or the honey will run off onto the tray. Allergen: contains tree nuts (walnuts).
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