A simple, refreshing fruit plate made with melon slices, honey, fresh mint and a little lemon juice. Its light sweetness makes it an easy breakfast or snack for warm summer days.
Cut the melon in half and remove the seeds. Cut it into slices or cubes and arrange them on a serving plate.
Drizzle the honey and lemon juice over the melon slices.
Sprinkle the finely chopped fresh mint leaves over the melon.
Refrigerate the plate for a few minutes before serving chilled.
Important: Slice the melon shortly before serving; if it sits too long, it will release liquid and lose its freshness. If the melon is not very ripe, add a little more honey to balance its sweetness.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
