These honey walnut cookies are made by dipping walnut cookie dough in warm honey syrup after baking. Their crisp texture pairs with the sweetness of the honey for a special afternoon tea treat.
Beat the butter and sugar, then add the egg. Mix in the flour, walnuts, and baking powder to make a soft dough.
Pinch off small pieces of dough and roll them into balls.
Bake in an oven preheated to 175°C / 345°F for 18–20 minutes, until golden.
Warm the honey and water together over low heat, stirring. Do not let it boil.
Briefly dip the hot cookies in the warm honey syrup.
Store in a sealed container at room temperature for up to 5 days.
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