Egg recipes
This Andalusian classic bakes eggs in tomato sauce with peas, peppers, and beef sausage, lightly spiced with hot pepper flakes. Made without dairy, it is a practical option for a brunch gathering.
Simmer the tomato sauce, peas, chopped peppers, and sliced beef sausage in a skillet with olive oil for a few minutes.
Divide the sauce among individual baking dishes and crack an egg over each one.
Bake in a preheated 200°C / 390°F oven for 7 minutes, until the egg whites are set and the yolks remain runny. Sprinkle with hot pepper flakes and serve.
Space the eggs evenly over the sauce as you crack them in; if they overlap, they will not cook evenly. Allergen: contains eggs.
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