Fruit recipes
This light Aegean dessert is made by resting fresh figs in milk overnight and serving them with Turkish clotted cream. Simple and no-cook, it is a refreshing treat for summer evenings.
Arrange the fig halves in a wide dish with the cut sides facing up.
Stir the sugar into the milk, then pour it over the figs.
Cover the dish and refrigerate for at least 4 hours, preferably overnight. The figs will soften and sweeten as they absorb the milk.
Top each fig with 1 spoonful of Turkish clotted cream and sprinkle with walnuts. Serve chilled.
Store covered in the refrigerator for up to 2 days. Add the clotted cream just before serving. Allergens: Contains milk and dairy products and tree nuts (walnuts). Check packaged ingredient labels for other allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.