Baby food recipes
This recipe combines Indonesia’s love of coconut with sweet potato in an unsalted, unsweetened puree for babies. Adjust the consistency with water to suit the baby’s age.
Boil the sweet potato cubes in water for 15 minutes until tender.
Drain the sweet potatoes and blend them with the coconut milk.
If needed, add water to adjust the consistency and mix for 5 more minutes.
Let the puree cool for 10 minutes, until it reaches room temperature, then serve.
Do not add salt or honey to the puree; both can pose serious risks to babies under one year of age.
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