Dates, a favorite on Iraqi tables, are combined with walnuts and oats in this no-bake bar. The recipe is easy to scale up for a crowd.
Soak the dates in warm water for 5 minutes to soften them.
Process the softened dates and walnuts together for 3 minutes.
Add the oats, cocoa, cinnamon, and salt and process for 2 more minutes, until smooth.
Press the mixture into a pan and cut into bars.
Always remove the pits from the dates before processing; a remaining pit can damage the food processor blade. Allergen: Contains tree nuts (walnuts). Additional allergen check: Check the product label for a gluten statement for oats, as contents may vary by product.
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