Ice cream and chilled desserts
This dessert is made by mixing low-fat yogurt with honey and rosewater, then freezing it into a light ice cream inspired by Iraq’s love of rosewater. With less fat than cream, it is ideal for a crowd looking for a heart-healthy option.
Whisk the yogurt, honey, rosewater, and milk until smooth.
Chill the mixture in the refrigerator for 15 minutes.
Pour the mixture into a wide, shallow container. Freeze for a total of 90 minutes, stirring with a fork every 20 minutes during the first hour.
Spoon the ice cream into bowls, sprinkle with pistachios, and serve.
Add the rosewater a little at a time, tasting as you go; too much can leave a soapy flavor. Stir at regular intervals while freezing to prevent large ice crystals from forming. Allergens: contains dairy (yogurt) and tree nuts (pistachios).
Gül suyunu tarif edildiği kadar azar azar eklememe rağmen bende hafif sabunumsu bir tat bıraktı, bu belki de kullandığım markanın yoğunluğundan kaynaklandı. Miktar için net bir ölçü verilmesi daha güvenilir olurdu.
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