Baby food recipes
Inspired by Iraqi lentil dishes, this purée is made by simmering red lentils and fine bulgur, then mashing them with olive oil. It contains no added salt and can be left textured or blended smooth according to the baby’s chewing skills.
Place the red lentils and fine bulgur in a pot with plenty of water. Simmer over low heat for 60 minutes, until the grains have completely broken down.
Add the olive oil to the mixture and cook over low heat for another 5 minutes.
Mash the mixture with a fork or blend it until smooth, according to the baby’s chewing skills.
Do not add salt to food for babies under 1 year old; this recipe contains no salt. Adjust the texture to the baby’s age; for 10-month-old babies, it can be left slightly grainy. Allergen: gluten (bulgur).
Bebeğim mercimekli bulgur püresini severek yedi, kıvamı yaşına tam uygundu ve kâsedeki hepsini bitirdi.
Tarifte yazan 60 dakika benim ocağımda gerekmedi, mercimek 45 dakikada tamamen dağıldı; fazladan 15 dakika daha kaynattığım için karışım gereğinden fazla sulandı ve kaşıkta durmadı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.