This Irish preserve is made by slowly simmering apples with onions, vinegar, and spices until thick. It is a classic accompaniment to a cheese board. The long cooking time allows the flavors to meld.
Dice the apples and onion.
Bring the chopped apples and onion, vinegar, brown sugar, cinnamon, cloves, and salt to a boil in a wide saucepan.
Cook over low heat for 55 minutes, stirring occasionally, until the mixture is thick and sticky.
Spoon the hot chutney into sterilized jars and seal tightly.
Sterilize the jars before filling them or the chutney may spoil quickly. After opening, refrigerate and consume within 1 month.
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