Thinly sliced beef is sautéed Italian-style with fresh basil and tomato sauce. The quick cooking keeps the meat juicy, while the tomato sauce adds a lightly tangy, Mediterranean-inspired flavor.
Sauté the beef briefly in olive oil over high heat, then transfer it to a plate.
Lightly sauté the sliced garlic in the same pan, then add the tomato sauce.
Simmer the tomato sauce over low heat for a few minutes, then season with salt and black pepper.
Return the sautéed beef to the sauce and heat briefly. Add the fresh basil leaves just before removing the pan from the heat.
Important: Sauté the beef separately before adding it to the sauce, or it may release its juices and boil instead of searing. Cook the tomato sauce over low heat; high heat may cause it to separate.
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