Pizza and Turkish flatbreads
Jamaican sweet-and-spicy jerk seasoning coats thin strips of cooked chicken, which are scattered over ready-made pizza dough in this recipe. Ginger and thyme add warm spice notes that are balanced by kashar cheese.
Mix the chicken strips with the red pepper flakes, thyme, ginger, garlic cloves, and olive oil. Cook in a hot skillet for 8 minutes.
Roll out the pizza dough and spread tomato sauce over it.
Scatter the kashar cheese, cooked chicken, red bell pepper, and green onion over the dough.
Bake in the preheated oven for 12 minutes, until the edges are golden.
Drizzle with lemon juice and serve hot.
If freezing the prepared flatbread before baking, wrap it tightly or the dough may absorb freezer odors. Allergens: Contains wheat (gluten) and dairy (kashar cheese).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.