Egg recipes
In this quick recipe, eggs are combined with jerk spices, ginger, allspice, and hot pepper flakes, then scrambled with scallions. This dish takes just minutes and uses only a few ingredients; it is also a keto-friendly late-night snack.
In a bowl, beat the eggs thoroughly with the ginger, garlic powder, allspice, red pepper flakes, thyme, and salt.
Heat the olive oil in a pan and sauté the scallions for 1 minute. Add the beaten egg mixture and cook over low heat for 4 minutes, stirring constantly with a spatula, until soft curds form.
Transfer to a plate and serve hot, with extra red pepper flakes on top if desired. You can also make it ahead for a picnic and eat it cold.
Stir the eggs constantly as they cook; otherwise, they may clump at the bottom of the pan and turn rubbery. Allergen: contains eggs.
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