Jamaican Rice and Peas | Coconut Rice with Kidney Beans

1

Bring the liquids to a boil

5 min

Bring the coconut milk, water, garlic, thyme, and salt to a boil over medium heat.

2

Add the beans

5 min

Add the cooked kidney beans and boil for 5 minutes.

3

Cook the rice

25 min

Stir in the rice and cover. Cook over low heat for 20–25 minutes, until the rice is tender.

4

Let it rest

5 min

Remove from the heat and let the covered pot rest for 5 minutes.

5

Serve

Sprinkle with green onions and serve hot with grilled meat or chicken.