From Louisiana Creole cuisine, jambalaya is a one-pot dish of chicken, sausage, and shrimp cooked with rice in a tomato sauce. Spicy and hearty, it is one of the best-known one-pot dishes in the American South.
Heat the oil and brown the chicken and sausage over medium-high heat for 8 minutes. Set them aside.
In the same pot, sauté the onion, pepper, celery, and garlic over medium heat for 8 minutes.
Add the tomatoes, ground red pepper, thyme, rice, chicken stock, chicken, and sausage. Bring to a boil, cover, and simmer over low heat for 18–20 minutes.
Add the shrimp, cover, and cook for 5 more minutes. Adjust the salt to taste.
Serve hot.
Store in a covered container in the refrigerator for up to 2 days; freezing is not recommended because the dish contains seafood.
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