Jianbing is a quick Chinese street breakfast made by spreading thin batter on a griddle, cracking an egg over it, and folding it with hot sauce, pickles, and a crisp cracker. Its spicy sauce makes it a favorite for breakfast and brunch.
Whisk the flour, cornmeal, water, and salt into a thin batter.
Let the batter rest at room temperature for 20 minutes.
Heat a griddle and spread a ladleful of batter into a thin layer. Crack an egg over it and spread it out. Cook for 3 minutes.
Sprinkle the hot sauce, pickles, and crushed cracker over the crepe. Fold it and serve.
Spread the batter quickly on the griddle; otherwise, it may thicken and turn out more like a flatbread than a crepe. Allergens: contains gluten (flour and cracker) and eggs.
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