Pastries and dough-based dishes
Jiu Cai He Zi are Chinese pastries made by filling thinly rolled dough with dried shrimp, green onion, and egg, then folding it into a half-moon shape. The filling is seasoned only with salt and sesame oil, making this a suitable option for people with diabetes. It can also be eaten cold, making it convenient for picnics.
Knead the flour, water, and salt into a smooth dough. Cover and let it rest for 15 minutes.
Mix the green onion, dried shrimp, cooked egg, and sesame oil in a bowl.
Roll the dough into thin rounds and place the filling in the center. Fold each round into a half-moon and press the edges closed with a fork.
In a lightly oiled pan, cook for 5 minutes on each side, until golden and crisp.
Press the edges of the dough pockets firmly with a fork to seal them well; otherwise, the filling may leak out into the pan. Allergens: contains wheat (gluten), egg, and crustaceans (shrimp).
Hamuru ilk defa bu kadar ince açtım, dört kenarı da düzgün kapanmayınca birkaç tanesinden yumurta sızdı ama tadı yine de çok güzeldi; yeşil soğanın 200 gramı dört kişiye tam yetti.
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