Stuffed vegetables and leaf rolls
A Levantine classic, waraq dawali is filled here with seasoned ground beef and no grains. This starch-free version is a hearty main dish suitable for a low-carb diet.
Mix the ground beef with the onion, parsley, mint, cumin, salt, and black pepper.
Place a 5 ml measure of filling in the center of each vine leaf and roll it tightly.
Arrange the rolls snugly in a wide pot and add the water, olive oil, and lemon juice. Cover and simmer over low heat for 15 minutes.
Do not roll the vine leaves too loosely. The meat filling shrinks as it cooks, and loosely rolled leaves can open.
Sadece etle doldurulmuş olması dolgunluğunu hiç azaltmadı, 15 dakikalık pişirme yeterliydi, ketojenik beslenen eşim için tam aradığımız tarifti.
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