A classic no-bake dessert for children in Austria and Germany, Kalter Hund is made by layering whole-grain oat biscuits with a chocolate mixture. The layers firm up in the refrigerator and form clear lines when sliced.
Melt the butter and coconut oil over low heat for 5 minutes.
Add the cocoa, confectioners' sugar and vanilla and stir for 5 minutes until smooth.
Add the roughly crushed oat biscuits to the mixture and combine thoroughly.
Pour the mixture into a rectangular pan and press down firmly.
Refrigerate for at least 90 minutes until firm.
Press each layer down to an even thickness, or the layers will look uneven when sliced. Allergens: contains wheat (gluten), milk and dairy products (butter).
Buzdolabında tarifteki 90 dakikayı beklemeden 50 dakikada dilimlemeye kalktım, katmanlar tam sertleşmemişti ve sekiz dilimden üçü dağıldı. Kendi hatamdı ama beklemenin gerçekten önemli olduğunu anladım.
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