Ice cream and chilled desserts
A traditional summer dessert pairing melon slices with kaymak (Turkish clotted cream), honey and pistachios, made without a cooktop or oven. It is ready in minutes for a late-night treat or a snack between meals.
Remove the melon's skin and seeds and cut into thick slices.
Use a spoon to shape the clotted cream into small balls and place on a plate.
Place the melon slices beside the cream.
Drizzle the honey over the cream, sprinkle with pistachios and serve immediately.
Slice the melon just before serving. If cut in advance and left to stand, it will release juice and become watery. Allergens: contains milk and dairy products (clotted cream), and tree nuts (pistachios).
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