Recipes for children
A simplified take on the Kazakh tradition of meat pilaf, this porridge softens leftover boiled meat from the previous day with rice and carrots in a pressure cooker. Its soft texture is easy for young children to swallow, and it can be packed in a lunchbox.
Rinse the rice until the water runs clear.
Put the rinsed rice, leftover boiled beef, grated carrot, and water in the pressure cooker and close the lid. Once it whistles, lower the heat and cook for 8 minutes.
Turn off the heat and let the pressure cooker rest in its own steam for 5 minutes without opening it.
Stir in the butter and a little salt. Once lukewarm, divide the porridge among small containers, which are also suitable for a lunchbox.
Use very little salt; the salt content should be kept low for young children. Allergen: contains dairy (butter).
Düdüklüde tarifte yazdığı gibi 8 dakika pişirdim ama benim düdüklüm biraz eski, pirinç tam istediğim kıvamda olmadı; bir dahaki sefere 10 dakikaya çıkaracağım. Kalan etle yapınca gerçekten çok pratik oldu.
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