This crowd-pleasing Moroccan dish features spiced lamb kefta made by seasoning ground lamb, shaping it into meatballs, and simmering them slowly in tomato sauce. With no carbohydrates in the spice-forward meatballs, the recipe suits a ketogenic diet.
Knead the ground lamb with the onion, cumin, cinnamon, red pepper flakes, and half of the salt.
Shape the mixture into small meatballs.
Simmer the grated tomato in olive oil with the remaining salt for 10 minutes.
Gently place the meatballs in the sauce, cover, and cook over low heat for 35 minutes.
Sprinkle with cilantro and serve hot.
Gently place the meatballs in the sauce with a spoon; stirring may cause them to fall apart.
Köftelerin sosta pişme süresi bende 35 dakika yetmedi, ortası hâlâ pembemsiydi ve 10 dakika daha pişirmem gerekti. Kalabalık bir davete hazırladığım için bu gecikme biraz stresliydi.
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