Kefteji is a hearty Tunisian street-food mash: fried potatoes and zucchini are crushed into a harissa-spiced mixture, then topped with fried eggs. Eaten spread on bread, it makes a quick, spicy meal.
Fry the potatoes, zucchini and peppers in oil over medium-high heat for 15 minutes, until softened and browned all over.
Add the tomatoes and cook for another 5 minutes.
Roughly mash the vegetables with a fork and mix with the harissa, garlic, cumin and salt.
Fry the eggs in a separate frying pan.
Top the vegetable mash with the fried eggs and serve hot.
Keep the vegetable mash in a covered container in the fridge for 2 days. Fry the eggs just before serving. Allergens: based on the ingredient list, contains eggs. Check packaged-product labels for other allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
