Khao tom is a Thai breakfast soup made by briefly simmering cooked rice with ginger in chicken broth and garnishing it with green onion.
Bring the chicken broth and ginger to a boil. Add the cooked rice and simmer for 10 minutes.
Add the salt and sesame oil and stir.
Garnish with green onion and serve hot.
Do not boil the rice for too long, or it will turn mushy and lose its texture. Slice the ginger thinly; thick pieces may taste bitter. Allergen: Contains sesame.
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