Kharcho is a classic Georgian soup made with beef, rice, sour plum sauce, and spices. Hearty and boldly flavored, it makes a warming meal in cold weather.
Put the beef in a pot with the water. Cover and simmer over medium heat for 50 minutes, skimming off foam occasionally.
In a separate skillet, cook the onion and garlic over medium heat until softened. Add the tomato paste and cook for 2 more minutes.
Add the sautéed onion mixture to the beef broth. Stir in the rice and cook over medium-low heat for 15 minutes.
Add the sour plum sauce, cumin, Turkish red pepper flakes, and salt. Simmer over low heat for 10 more minutes, until the soup has a gently sour, spiced balance.
Serve hot, sprinkled with fresh cilantro.
Store covered in the refrigerator for up to 3 days. The rice will absorb liquid over time, so add a little water when reheating.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
