Kheer is a classic Indian dessert made by slowly simmering rice with milk and sugar, then flavoring it with cardamom and nuts. Its rich, creamy texture makes it a favorite for festivals and special occasions.
Bring the milk to a boil over medium heat, then add the rice.
Cook over low heat, stirring constantly, for 35–40 minutes, until the rice is tender and the milk has thickened.
Add the sugar and cardamom and cook for 5 more minutes.
Top with almonds, pistachios, and apricots. Serve warm or chilled.
Store in a covered container in the refrigerator for up to 4 days. The kheer thickens as it cools; stir in a little milk to adjust the consistency. Allergens: based on the ingredient list, contains milk and dairy products, and tree nuts. Check packaged product labels for other allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
