Kibda mashwiya is a simple Saudi organ-meat dish made by marinating beef liver with cumin and chili pepper and grilling it quickly over high heat. Keep the grilling time short so the liver does not overcook and become tough. Its simple ingredients contain no grain-based additions, making it suitable for a ketogenic diet.
Toss the beef liver pieces with the cumin, chili pepper, garlic, lemon juice, olive oil, and salt. Marinate for 15 minutes.
Grill the beef liver pieces for 6 minutes, turning frequently.
Let the liver rest for a few minutes, then serve hot.
Turn the liver frequently on the grill; leaving one side over the heat too long will make it tough and rubbery.
Ciğeri süt içinde tam 20 dakika bekletmeyi bu sefer tamamen atladım, ızgaradan sonra keskin kokusu sofrada belirgin şekilde hissedildi, bir dahaki sefere bu adımı asla atlamayacağım.
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