Fine bulgur is combined with cooked beans and seasoned with tomato paste and lemon in this refreshing meze. Serve it as a light, hearty starter at summer meals.
Place the fine bulgur in a large bowl and pour the boiling water over it. Cover and let it rest until the bulgur absorbs the water.
Add the tomato paste and pepper paste to the rested bulgur and mix thoroughly so the pastes are evenly distributed.
Add the cooked beans, green onions, and parsley. Drizzle with lemon juice and olive oil, add the salt, and gently toss.
Important: After pouring boiling water over the bulgur, cover it and let it rest. Stirring too soon can make the grains stick together. Allergen: contains wheat (bulgur).
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