Stuffed vegetables and leaf rolls
Kool rolletjies are a South African Cape Malay dish of cabbage leaves filled with curry-seasoned ground meat and rice, then quickly cooked in a pressure cooker. The warm aroma of curry powder gives these rolls a distinctive twist on classic cabbage rolls. Pressure cooking softens the rolls without a long simmer.
Boil the cabbage leaves for 2 minutes, until pliable, then drain them in a colander.
Thoroughly mix the ground beef with the onion, curry powder, rice, and salt.
Place one spoonful of filling on each leaf, fold the sides inward, and roll it up tightly.
Arrange the rolls snugly in a pressure cooker. Pour the grated tomatoes, olive oil, and water over them, then close the lid and cook after it whistles.
Let the pressure release naturally; a quick pressure release may cause the cabbage rolls to fall apart.
Basıncı hemen indirdim ve sarmalar açılıp dağıldı, tarifte doğal soğuma öneriliyordu ama acele ettim, bir dahaki sefere en az 10 dakika kendi kendine soğumasını bekleyeceğim.
Doğal soğuma sırasında pirinç ve harç bir arada kalıp yaprağın içine oturuyor; hızlı bırakılan buhar bu süreci kesiyor. On dakika beklemeniz sonucu tamamen değiştirecektir.
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