This sweet garlic bread, a viral Korean street-food favorite, is made by cutting a round loaf in a crosshatch pattern, brushing it with a buttery, sweet garlic mixture, and baking it. The combination of sweet and savory flavors makes it an unusual but addictive snack.
Mix the melted butter, crushed garlic, sugar, and milk.
Cut the round loaf in a crosshatch pattern without cutting through the bottom.
Brush the garlic mixture between the slices and over the top of the loaf.
Bake in an oven preheated to 190°C / 375°F for 15 minutes, until the edges are golden.
Garnish with chopped parsley and serve hot.
When cutting the bread, take care not to cut through the bottom, or the mixture will leak out. Allergen: contains gluten (bread) and dairy (butter and milk).
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