Korean cuisine’s sweet and spicy yangnyeom sauce coats thinly sliced beef tenderloin in this recipe. The longer the beef marinates, the more flavor it absorbs. This nut-free main dish is easy to pack for lunch.
Mix the soy sauce, honey, garlic cloves, ginger, red pepper flakes, and sesame oil.
Thoroughly coat the beef strips with the marinade and refrigerate for at least 40 minutes.
Cook the beef strips in a hot skillet over high heat for 8 minutes, turning them as they cook.
Garnish with green onions and sesame seeds, and serve hot.
Cook the beef quickly over high heat; cooking it too long can burn the sugar in the marinade and toughen the meat. Allergens: contains soy and sesame. Check the soy sauce label for gluten, as ingredients can vary by product.
Marineyi bir gece önceden hazırladım, ertesi akşam 8 dakikada sofraya koydum, harikaydı.
40 dakika marine edince eve gerçekten Kore lokantası kokusu yayıldı, çok beğendik.
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