Pastries and dough-based dishes
These hotteok put a savory twist on the sweet Korean street snack. Yeasted dough is filled with a mixture of zucchini, carrot and glass noodles, then cooked in a frying pan with a little oil. Sealing the edges so the filling does not leak takes practice.
Knead the flour, yeast, warm water, sugar, olive oil and salt together. Cover with plastic wrap and leave to rise for 45 minutes.
Mix the zucchini, carrot, glass noodles and scallion with the soy sauce and sesame oil.
Roll out the risen dough into small rounds and place some filling in the center of each. Dust the edges with flour, seal firmly and flatten slightly.
Cook the hotteok in a lightly oiled frying pan over medium heat for 10 minutes on each side, until golden.
Dust the edges with flour when sealing the filled dough; wet edges will not prevent leaks. Allergens: contains wheat (gluten), sesame (sesame oil) and soy.
Her tarafı 10'ar dakika pişirmek benim tavamda kenarları fazla koyulaştırdı, 7'şer dakika denesem daha iyi olurmuş. Mayalanma için ayrılan 45 dakika ise tam istediğim kabarıklığı verdi.
Kenarları un serperek kapatmak gerçekten fark yarattı, tek bir hotteok bile açılmadı ve 10'ar dakikalık pişirmenin sonunda içi buğulanarak yumuşacık pişti.
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