Stuffed vegetables and leaf rolls
In this barbecue version of classic baked stuffed eggplants, the eggplant halves are first charred until soft, then filled with ground meat and onion and cooked briefly over the embers. It is a satisfying dish to cook outdoors for a spring brunch.
Cook the halved eggplants over the embers for 8 minutes, turning frequently, until their skins are lightly blackened and the flesh is soft.
Mix the ground beef with the grated onion and tomato, parsley, salt and black pepper. Add the olive oil and work together thoroughly.
Gently open up the centers of the charred eggplants and fill with the meat mixture. Cook at the edge of the embers for another 8 minutes, then serve.
Turn the eggplants frequently while charring. Left on one side, they will burn outside while remaining raw inside. Contains no allergens.
Patlıcanları közün tam ortasına koyunca 8 dakikada dışı fazla yandı, içi ise hâlâ sertti; kenara alıp süreyi 12 dakikaya uzatınca ikinci partide sorun tamamen düzeldi.
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