Kumara, a New Zealand sweet potato with Māori origins, is cut into thin strips and oven-roasted with spices. Sweeter and more nutritious than regular potato fries, this side dish pairs well with grilled meats.
Toss the sweet potato strips with the olive oil, ground red pepper, thyme, and salt.
Arrange the fries in a single layer on a baking sheet. Bake in a preheated 210°C / 410°F oven for 25 to 30 minutes, turning once, until golden and crisp.
Serve hot.
Best eaten straight from the oven; the fries lose their crispness as they sit.
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