A quick-cooking Lebanese classic, this dish sears thin strips of beef over high heat with plenty of garlic and chili pepper. The seven-spice blend adds a fiery, bold flavor. Its short cooking time makes it a convenient meal to pack in a cooler for large gatherings.
Toss the beef strips with the seven-spice blend and salt, then let them sit at room temperature for 10 minutes.
Heat the olive oil until very hot over high heat. Sear and stir-fry the beef in batches for 4 minutes total.
Add the garlic and chili pepper, then stir-fry over high heat for 3 more minutes.
Remove from the heat, drizzle with the lemon juice, and stir. Serve hot.
Cook the meat quickly over high heat. If the pan is crowded, the meat will release its juices and boil instead of searing, so cook it in batches.
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