Lamb chops marinated in olive oil, garlic, and thyme are grilled quickly. They brown lightly on the outside while staying juicy inside, making them a favorite for entertaining and special dinners.
Rub the lamb chops with olive oil, crushed garlic, and thyme. Cover and marinate in the refrigerator for at least 1 hour.
Remove the chops from the refrigerator 20 minutes before cooking and let them come to room temperature.
On a well-heated grill or cast-iron skillet, sear each side of the chops for a few minutes without moving them. Turn as needed until the internal temperature reaches your desired doneness.
Remove the chops from the grill, season with salt and black pepper, and let rest for a few minutes before serving hot.
Bring the chops to room temperature before grilling so they cook evenly. Rather than turning them frequently, leave each side in place for a few minutes to develop a seared crust.
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