A simple, hearty recipe for lamb ribs marinated with olive oil, garlic, and thyme, then slowly cooked in the oven. The long cooking time makes the meat easy to pull from the bone, so this dish works for weeknight dinners and guests alike.
Rub the lamb ribs thoroughly with olive oil, crushed garlic, thyme, salt, and black pepper. Let them rest for at least 30 minutes.
Arrange the marinated ribs in a baking dish and cover tightly with foil.
Bake in a preheated oven until the meat pulls easily from the bone.
For the last 15 minutes, uncover the dish and raise the oven temperature to lightly brown the surface.
Important: Cook the ribs slowly at a medium-low temperature so they become tender; do not raise the temperature to shorten the cooking time. Cover the baking dish tightly with foil to keep the steam in and prevent the meat from drying out.
Misafirlerime yaptım, tarifi hemen istediler. Malzemeleri markette bulmakta hiç zorlanmadım. İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
