Red meat
A comforting British home-cooked dish, lamb shepherd’s pie is made by topping seasoned ground lamb with buttery mashed potatoes and baking it until golden. This hearty classic is perfect for cold winter evenings.
Brown the ground lamb in its own fat over medium heat. Add the onion and carrot and cook for 8 more minutes.
Add the tomato paste, meat stock, and thyme, then stir in the peas. Simmer over low heat for 15 minutes.
Mash the boiled potatoes with the butter, milk, and salt until smooth.
Spread the lamb mixture in a baking dish and cover with the mashed potatoes. Use a fork to create a pattern on top.
Bake in an oven preheated to 200°C / 390°F for 25–30 minutes, until the top is golden.
Store in a covered container in the refrigerator for 3 days or in the freezer for 2 months. Reheat in a 180°C / 355°F oven. Allergen: Based on the ingredient list, this dish contains milk and dairy products. Check packaged product labels for other allergens.
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