Fruit recipes
This rich Lebanese cream is made by slowly cooking milk and cornstarch, then flavoring it with rose water. Fresh fruit on top makes a light, refreshing dessert without nuts.
Mix the cornstarch with a little cold milk to form a smooth slurry, then combine with the remaining milk in a saucepan.
Add the sugar and cook over low heat for 15 minutes, stirring constantly, until thickened.
Remove from the heat and stir in the rose water. Divide among bowls, press plastic wrap onto the surface and refrigerate until cold.
Arrange sliced strawberries and cherries over the chilled cream and serve.
After removing the cream from the heat, cool it with plastic wrap touching the surface to prevent a thick skin forming. Allergens: contains milk and dairy products.
Gül suyu bulamadım, portakal çiçeği suyuyla değiştirmeyi düşünüyorum, kremanın 15 dakikalık pişirme süresini aynı mı bırakmalıyım yoksa daha mı kısa tutmalıyım? Tarifte 1 yemek kaşığı gül suyu isteniyor, portakal çiçeği suyunu da aynı ölçüde mi eklemeliyim, yoksa kokusu daha keskin olduğu için azaltmam mı gerekir?
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